Trinity Meat Company Has Partnered With Little Lakes Ranch
Founded in 2009, our family-owned beef farm located outside of Cooperstown is the culmination of our dream to produce the best tasting, nutrient rich and 100% grass-fed, grass-finished beef, using natural regenerative agriculture methods.
Consumers deserve beef that is healthier and more nutritious than what mass-market products provide. Instead, we’ve created an environment where beef is raised from nothing but the grass, soil and sunlight as nature intended.
Order Now By Using The Form Above
Whole Animals: $4.25/lb Hanging Weight (Approximately $8.39 per packaged pound after processing)
Halves: $4.50/lb (approximately $8.77 per packaged pound after processing)
20 lb Box: Mix of Prime, Subprime, & Ground Beef $189 ($9.45/lb)
Included in the 20lb box are: 4lbs of Premium Cuts (Porterhouse, T-bone, Rib Steak, Strip Steak), 4lbs of Roast (Chuck Roast, Top Round Roast, Bottom Round Roast, Eye Round Roast), 5lbs of Ground Beef, 2lbs of Stew Meat, and 5lbs of other cuts (Top Sirloin, Sirloin Tip, London Broil, Short Ribs, Skirt Steak, Osso Bucco)
For retail pricing, see below.
Top Grade Cattle for Superior Beef
At the outset, we consulted with top U.S. based and international grass-fed cattle experts and invested in best-of-breed Red Angus, Devon and Hereford genetics from Idaho, Montana, Wyoming, Arkansas, Texas, Mexico and New Zealand. These top-grade animals created a herd of cows with the genetic and physical characteristics that result in consistently superior beef. Today, the mothers of our closed-herd produce a very high butterfat milk to nurse their young, who wean after 10 months. This allows each calf’s digestive system to fully develop and promote the marbling we seek in our beef.
Retail Pricing Per Pound
Little Lakes Ranch grass fed & finished beef can be purchased at Trinity Meat Company, Hartwick NY and KOA Richfield Springs during their open season.
| Bone In Rib Roast | 17.00 |
| Bone In Rib Steak | 17.50 |
| Boneless Rib Roast | 18.00 |
| Boneless Rib Steak | 19.00 |
| Brisket Flat | 10.00 |
| Brisket Point | 10.00 |
| Brisket Whole | 10.00 |
| Chuck Eye Steak | 9.50 |
| Chuck Steak | 7.50 |
| Chuck Roast Boneless | 10.00 |
| Chuck Roast Bone In | 9.50 |
| Eye Round Roast | 9.50 |
| Eye Round Steak | 9.75 |
| Flank Steak | 14.00 |
| Flat Iron Steak | 13.00 |
| Ground Beef 1# packs | 6.99 |
| Ground Beef 2# packs | 6.99 |
| Ground Beef Patties 1/2-1# packs | 8.00 |
| Ground Beef Patties 1/3-1# packs | 8.00 |
| Ground Beef Patties 1/4-1# packs | 8.00 |
| Hanging Tender | 15.00 |
| Heart | 5.00 |
| Kabobs | 9.00 |
| Knuckle Bones | 3.00 |
| Liver | 7.00 |
| Marrow Bones | 5.00 |
| Oxtail | 7.00 |
| Porterhouse Steak | 16.00 |
| Ranch Steak | 8.00 |
| Ribeye Steak | 18.00 |
| Ribeye Whole | 17.00 |
| Rump Roast | 9.50 |
| Sirloin Tip Steak and Roast | 11.50 |
| Sirloin Tips | 9.50 |
| Skirt Steak | 12.50 |
| Stew Beef | 8.00 |
| Strip Steak | 15.00 |
| Suet | 3.00 |
| T-bone Steak | 16.00 |
| Tenderloin Steak (Filet) | 26.00 |
| Tenderloin Whole | 25.00 |
| Tongue | 5.00 |
| Top Round London Broil | 8.50 |
| Top Round Roast | 8.00 |
| Top Sirloin Steak | 12.00 |
| Tri Tip Roast | 12.00 |
| Beef Fat | 3.00 |
To Contact Little Lakes Ranch:
Phone: (607) 437-9839
Email: LittleLakesRanch@gmail.com
Address: 239 Little Lakes Road, Richfield Springs, NY 13439